Finally, a really great meal. A Pho dinner at a nice restaurant that David knew of. When we got there, I was kind of ticked that we were seated right beside the kitchen, but when the food came, I would have eaten in the bathroom. Vermicelli noodles, bean sprouts chicken and then all kinds of delicious things I have no idea about (maybe dried shrimp, some nuts) plus a perfect amount of green chilli, lemon grass, raw ginger basil—but you could taste every distinct taste. There was sauce of course, a vinegary sweet-soy mixture of some sort.
A delicious delicious final dinner in the UK. Yay! It's so great to have a native guide like David.
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